About
Meet Kyle.
Kyle Romanowski learned to cook the exposed way: live, in front of guests, plating every dish at the pass where everyone could watch.
He did that for years, until the venue closed its doors. The training stayed. So did the belief that a great meal is partly the food and partly the person standing in front of you, making it.
Kyle Feasts is that idea, minus the restaurant. There is no team and no handoff — the person you talk to is the person who shops, cooks, plates, and pours. When you book a feast, you get Kyle himself.
His other obsession is the Sweet Feast — boutique ice cream sandwiches built on kouign-amann, made under his YAS! Kouign name.
The wine part
Kyle holds a WSET Level 3 Award in Wines. Ask him what to pour with dinner — it is his favorite question. (With instructor Peter Neptune, 2025.)